Palm Olein Cooking Oil
December 21, 2020
Refined Sunflower Oil
December 21, 2020

Refined Canola Oil

Chemical Characteristics

  • Free Fatty Acid – 0.1 – 0.15% max
  • Peroxide Value – 1.0 – 2.0 meq/kg max
  • Color (Lovibond) – 12.0 – 15.0 Yellow / 1.5 – 2.0 Red
  • Iodine Value (Wijs) – 100 122
  • Moisture – 0.05 %max
  • AOM – 20 hrs min
  • Cold Test – 5.5 12 hrs min
  • Refractive Index @ 40oC – 1.460 – 1.467
  • Specific Gravity @ 25oC – 0.914 – 0.920
  • Saponification Value – 182 – 193
  • Smoke Point – 460 – 530oF
  • Flash Point – 610 – 640oF
  • Fire Point – 670 – 690oF
Category:

For the utmost convenience of our customers, we ensure that the transaction is done only under the stern supervision of experts and professionals. This makes our payment procedures more secured and transparent. The check on quality has been kept by our experts who ensure that the inputs we source are free from any sort of impurities. Thus, we ensure quality products at buyer’s end.

Physical Characteristics As Shipped

  • Physical State – Liquid
  • Appearance – Clear and Brilliant
  • Flavor – Bland
  • Odor – Bland

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